sous-chef

Education: Secondary (high) school graduation certificate Experience: Experience an asset or equivalent experience Employment terms options Evening Shift Flexible hours Morning Night On call Employment terms options To be determined Day Weekend Overtime required Overtime available Financial benefits Bonus Gasoline paid Gratuities Group insurance benefits Mileage paid Night shift premium Pension plan Other benefits Free parking available Learning/training paid by employer On-site amenities On-site recreation and activities Other benefits Paid time off (volunteering or personal days) Team building opportunities Transportation provided by employer Parking available Work Term: Temporary Work Language: English Hours: 35 to 40 hours per week