restaurant manager à Brossard

Work Term: Permanent Work Language: English or French Hours: 40 hours per week Education: College/CEGEP Experience: 5 years or more or equivalent experience Asset languages Hindi Urdu Panjabi; Punjabi Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Leading/instructing individuals Address customers' complaints or concerns Computer and technology knowledge MS Excel MS Office MS Word Point of sale system Security and safety Driver's validity licence check Transportation/travel information Valid driver's licence Own vehicle Work conditions and physical capabilities Fast-paced environment Work under pressure Handling heavy loads Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Large workload Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Organized Reliability Ability to multitask Screening questions Do you have experience working in this field? Employment terms options Early morning Evening Morning Employment terms options Night Day Weekend Overtime available Other benefits Other benefits Paid time off (volunteering or personal days…