cook

Work Term: Temporary Work Language: English or French Hours: 40 to 60 hours per week Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work setting Bistro Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Clean kitchen and work areas Manage kitchen operations Security and safety Criminal record check Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Weight handling Up to 13.5 kg (30 lbs) Personal suitability Dependability Initiative Time management Screening questions Are you authorized to work in Canada? Are you willing to relocate for this position? Employment terms options Evening Employment terms options Day Overtime available Financial benefits Bonus Other benefits Other benefits Wellness program Support for persons with disabilities Provides auditory accessibility accommodations (for example: transcription software, teletypewriters, etc.) Applies accessible and inclusive recruitment policies that accommodate persons with disabilities Support for newcomers and refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees Support for youths Offers on-the-job training tailored to youth Support for Indigenous people Participates in a government or community program or initiative that supports Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations Support for mature workers Offers phased retirement op…