restaurant manager à Saint-Eustache

Education: College/CEGEP Experience: 1 to less than 7 months or equivalent experience Tasks Modify food preparation methods and menu prices according to the restaurant budget Plan and organize daily operations Set staff work schedules Supervise staff Conduct performance reviews Organize and maintain inventory Negotiate with clients for catering or use of facilities Leading/instructing individuals Address customers' complaints or concerns Provide customer service Manage events Screening questions Are you authorized to work in Canada? Employment terms options Evening Other benefits Transportation provided by employer Travel insurance Support for persons with disabilities Provides awareness training to employees to create a welcoming work environment for persons with disabilities Support for youths Provides awareness training to employees to create a welcoming work environment for youth Support for Veterans Provides awareness training to employees to create a welcoming work environment for Veterans Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Support for mature workers Provides staff with awareness training to create a welcoming work environment for mature workers Work Term: Temporary Work Language: English or French Hours: 40 hours per week