shift manager - fast food restaurant

Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Screening questions Do you have experience working in this field? Employment terms options Day Work Term: Permanent Work Language: English or French Hours: 32 hours per week