shift manager - fast food restaurant à Témiscouata-sur-le-Lac

Work Term: Permanent Work Language: English or French Hours: 30 to 40 hours per week Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Work site environment Noisy Work setting Fast food outlet or concession Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Prepare and submit reports Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Work conditions and physical capabilities Fast-paced environment Work under pressure Combination of sitting, standing, walking Standing for extended periods Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Early morning Government programs Recognized employer Employment terms options Evening Shift Employment terms options Flexible hours Morning Night Day Weekend Health benefits Dental plan Disability benefits Health care plan Vision care benefits Financial benefits Night shift premium Other benefits Free parking available Learning/training paid by employer Team building opportunities Variable or compressed work week