butcher, industrial à Knowlton

Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work site environment Odours Cold/refrigerated Wet/damp Work setting Meat processing and/or packing plant/establishment Tasks Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use Equipment and machinery experience Knives Work conditions and physical capabilities Repetitive tasks Physically demanding Manual dexterity Standing for extended periods Weight handling Up to 23 kg (50 lbs) Screening questions Do you have experience working in this field? Employment terms options Day Financial benefits As per collective agreement Bonus Other benefits Free parking available Parking available Support for newcomers and refugees Participates in a government or community program or initiative that supports newcomers and/or refugees Support for youths Participates in a government or community program or initiative that supports youth employment Work Term: Permanent Work Language: French Hours: 40 hours per week