bread baker à Shawinigan

Education: No degree, certificate or diploma Experience: 7 months to less than 1 year Work setting Bake shop Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Prepare special orders Frost and decorate cakes and baked goods Ensure that the quality of products meets established standards Operate machinery Food specialties Breads and rolls Desserts and pastries Employment terms options Night Other benefits Free parking available Work Term: Permanent Work Language: French Hours: 40 hours per week