restaurant cook à Sainte-Thérèse

Education: Secondary (high) school graduation certificate Experience: Experience an asset Tasks Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Ensure hygiene and sanitation practices conform to policies and regulations Work conditions and physical capabilities Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Personal suitability Flexibility Initiative Organized Reliability Team player Time management Screening questions Do you have experience working in this field? Employment terms options Early morning Evening Employment terms options Weekend Work Term: Permanent Work Language: French Hours: 32 to 38 hours per week