cook

Education: College/CEGEP Experience: 5 years or more Work setting Restaurant Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Clean kitchen and work areas Organize buffets and banquets Certificates, licences, memberships, and courses Cook Trade Certification Personal suitability Dependability Flexibility Initiative Organized Reliability Team player Time management Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Evening Morning Employment terms options Day Work Term: Temporary Work Language: French Hours: 40 hours per week