manager, restaurant à Rivière-du-Loup

Education: Secondary (high) school graduation certificate Experience: 5 years or more Tasks Plan and organize daily operations Set staff work schedules Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Employment terms options Evening Employment terms options Day Weekend Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Does not require Canadian work experience Support for youths Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Facilitates access to Elders who can offer support and guidance to Indigenous workers Work Term: Permanent Work Language: Bilingual Hours: 40 hours per week