assistant manager - food services à Témiscouata-sur-le-Lac

Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work setting Restaurant and food service Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Supervisory Experience Screening questions Are you authorized to work in Canada? Do you have experience working in this field? Employment terms options Early morning Government programs Recognized employer Employment terms options Evening Flexible hours Employment terms options Morning Day Weekend Health benefits Dental plan Disability benefits Health care plan Paramedical services coverage Vision care benefits Financial benefits Life insurance Registered Retirement Savings Plan (RRSP) Long term benefits Long-term care insurance Other benefits Free parking available Other benefits Parking available Work Term: Permanent Work Language: English or French Hours: 37.5 hours per week