cook à Mont-Tremblant

Education: Other trades certificate or diploma Experience: 3 years to less than 5 years or equivalent experience Work setting Restaurant Hotel, motel, resort Supervision Cook (general) Certificates, licences, memberships, and courses Cook Trade Certification Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Standing for extended periods Work under pressure Personal suitability Dependability Flexibility Initiative Organized Reliability Team player Employment terms options Early morning Evening Shift Flexible hours Employment terms options Morning Day Weekend Overtime required Overtime available Health benefits Dental plan Disability benefits Health care plan Paramedical services coverage Vision care benefits Financial benefits Bonus Gratuities Group insurance benefits Other benefits Free parking available Parking available Work Term: Permanent Work Language: French Hours: 30 to 40 hours per week