second chef

Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Consult with clients regarding weddings, banquets and specialty functions Plan menus and ensure food meets quality standards Recruit and hire staff Train staff in preparation, cooking and handling of food Screening questions Are you authorized to work in Canada? Government programs Recognized employer Employment terms options Evening Employment terms options Night Day Weekend Financial benefits Group insurance benefits Other benefits Learning/training paid by employer Other benefits Team building opportunities Support for youths Offers on-the-job training tailored to youth Work Term: Permanent Work Language: English or French Hours: 35 hours per week