cook

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Plan sequence of operation Oversee safety of operations Organise day-to-day business operations Cook Other benefits Other benefits Support for newcomers and refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees Support for youths Offers mentorship, coaching and/or networking opportunities for youth Support for Veterans Offers mentorship, coaching and/or networking opportunities for Veterans Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers Supports for visible minorities Offers mentorship programs that pair members of visible minorities with experienced employees Work Term: Permanent Work Language: English or French Hours: 40 hours per week