executive sous-chef à Mont-Tremblant

Education: College/CEGEP Experience: 5 years or more Tasks Demonstrate new cooking techniques and new equipment to cooking staff Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Train staff in preparation, cooking and handling of food Supervision 11-15 people Certificates, licences, memberships, and courses Cook Trade Certification Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Personal suitability Dependability Initiative Organized Reliability Team player Screening questions Do you have experience working in this field? Employment terms options Evening Shift Morning Employment terms options Day Weekend Health benefits Dental plan Disability benefits Health care plan Vision care benefits Financial benefits Gratuities Group insurance benefits Other benefits Free parking available Work Term: Permanent Work Language: French Hours: 30 hours per week