manager, quality-control services à Sainte-Angèle-de-Prémont

Work Term: Permanent Work Language: French Hours: 40 to 50 hours per week Education: College/CEGEP Experience: 2 years to less than 3 years Work setting Fast moving consumer goods (FMCG) Work in employer's/client's home Rural area Tasks Direct quality control inspections Plan, organize, direct, control and evaluate daily operations Supervision 5-10 people Certificates, licences, memberships, and courses International Organization for Standardization (ISO) 9000, 9001 quality management certified Safe quality foods (SQF) Certificate Hazard Analysis and Criticial Control Points (HACCP) Certification Knowledge of the Canadian Food Inspection Agency Computer and technology knowledge Word processing software Project management software Monitoring and tracking software Electronic mail Internet MS Windows Type of industry experience Food Security and safety Bondable Transportation/travel information Valid driver's licence Own transportation Own vehicle Public transportation is not available Work conditions and physical capabilities Fast-paced environment Attention to detail Personal suitability Excellent oral communication Organized Reliability Team player Values and ethics Screening questions Are you authorized to work in Canada? Are you available to start on the date listed in the job posting? Are you willing to relocate for this position? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Flexible hours Day Overtime available Health benefits Disability benefits Health care plan Financial benefits Bonus Pension plan Other benefits Learning/training paid by employer Parking available Supports for visible minorities Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)