assistant manager - food services à Magog

Education: Other trades certificate or diploma Experience: 2 years to less than 3 years Tasks Monitor revenues to determine labour cost Set staff work schedules Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Work conditions and physical capabilities Fast-paced environment Personal suitability Client focus Dependability Efficient interpersonal skills Flexibility Organized Reliability Team player Financial benefits Gratuities Support for newcomers and refugees Does not require Canadian work experience Support for youths Offers mentorship, coaching and/or networking opportunities for youth Supports for visible minorities Offers mentorship programs that pair members of visible minorities with experienced employees Work Term: Permanent Work Language: French Hours: 35 hours per week