cook

Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Clean kitchen and work areas Screening questions Do you have experience working in this field? Employment terms options Evening Employment terms options Morning Day Weekend Financial benefits Gratuities Other benefits Free parking available Learning/training paid by employer Wellness program Work Term: Permanent Work Language: French Hours: 36 to 40 hours per week