poultry preparer à Montréal-Nord

Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work site environment Noisy Odours Hot Cold/refrigerated Work setting Slaughter houses Meat processing and/or packing plant/establishment Relocation costs not covered by employer Poultry processing plant Tasks Slaughter livestock and remove viscera and other inedible parts from carcasses Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging Remove feathers and singe and wash poultry to prepare for further processing or packaging Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use Equipment and machinery experience Knives Security and safety Bondable Transportation/travel information Public transportation is available Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Manual dexterity Attention to detail Hand-eye co-ordination Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Personal suitability Accurate Team player Screening questions Are you authorized to work in Canada? Are you available to start on the date listed in the job posting? Employment terms options Early morning Employment terms options Morning Day Other benefits Other benefits Parking available Work Term: Permanent Work Language: French Hours: 40 hours per week