cook à Jonquière

Education: Other trades certificate or diploma Experience: 3 years to less than 5 years Cooking and related culinary arts, general Food preparation/professional cooking/kitchen assistant Work setting Restaurant Restoration Tasks Prepare and cook complete meals or individual dishes and foods Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Prepare meals Prepare and cook meals or specialty foods Cuisine specialties Canadian International Type of operation Baking or cooking Work conditions and physical capabilities Fast-paced environment Physically demanding Standing for extended periods Personal suitability Flexibility Organized Reliability Team player Time management Screening questions Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Shift Flexible hours Employment terms options Day Weekend Other benefits Other benefits Work Term: Permanent Work Language: French Hours: 35 to 40 hours per week