food processing labourer à Berthierville

Work Term: Permanent Work Language: French Hours: 35 to 40 hours per week Education: No degree, certificate or diploma Experience: 1 to less than 7 months Work site environment Odours Hot Cold/refrigerated Dusty Wet/damp Noisy Work setting Meat processing and/or packing plant/establishment Slaughter houses Poultry processing plant Tasks Food safety/handling skills Transport raw materials, finished products and packaging materials Remove filled containers from conveyors Manually pack goods into bags and boxes or other containers Feed and unload processing machines Check products and packaging for basic quality defects Assist process control and machine operators in performing their duties Clean machines and immediate work areas Slaughter livestock and remove viscera and other inedible parts from carcasses Remove bones from meat Remove feathers and singe and wash poultry to prepare for further processing or packaging Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use Transportation/travel information Own transportation Public transportation is available Work conditions and physical capabilities Repetitive tasks Manual dexterity Hand-eye co-ordination Standing for extended periods Bending, crouching, kneeling Fast-paced environment Handling heavy loads Physically demanding Work under pressure Combination of sitting, standing, walking Weight handling Up to 23 kg (50 lbs) Personal suitability Reliability Team player Punctuality Screening questions Are you authorized to work in Canada? Do you have experience working in this field? Employment terms options Evening Night Day Overtime required Health benefits Disability benefits Health care plan Paramedical services coverage Financial benefits As per collective agreement Bonus Group insurance benefits Life insurance Night shift premium Pension plan Long term benefits Long-term care insurance Other benefits Free parking available Learning/training paid by employer Other benefits Park…