assistant manager, restaurant à Lévis

Education: Other trades certificate or diploma Experience: 5 years or more Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Cost products and services Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Provide customer service Cuisine specialties Mexican Screening questions Are you authorized to work in Canada? Employment terms options Evening Employment terms options Weekend Other benefits Free parking available Work Term: Permanent Work Language: French Hours: 32 hours per week