restaurant supervisor à Boisbriand

Education: Registered Apprenticeship certificate Experience: 3 years to less than 5 years or equivalent experience Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Employment terms options Evening Employment terms options Morning Work Term: Permanent Work Language: English or French Hours: 40 hours per week