shift manager - fast food restaurant

Work Term: Permanent Work Language: English or French Hours: 40 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Work setting Fast food outlet or concession Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Supervise and check assembly of trays Supervise and check delivery of food trolleys Supervision 5-10 people Food and beverage servers Kitchen and food service helpers Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Screening questions Are you authorized to work in Canada? Are you available to start on the date listed in the job posting? Are you currently a student? Do you have the required certifications listed in the job posting? Do you live near the job location? Employment terms options Early morning Evening Employment terms options Shift Flexible hours Morning Day Weekend Health benefits Dental plan Disability benefits Health care plan Financial benefits Bonus Group insurance benefits Life insurance Long term benefits Long-term care insurance Other benefits Free parking available Other benefits Wellness program