cook

Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Work setting Restaurant Fast food outlet or concession Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Clean kitchen and work areas Work conditions and physical capabilities Attention to detail Personal suitability Client focus Dependability Flexibility Initiative Organized Reliability Team player Time management Screening questions Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Employment terms options Flexible hours Morning On call Day Weekend Overtime available Financial benefits Gratuities Other benefits Free parking available Learning/training paid by employer Parking available Work Term: Permanent Work Language: French Hours: 32 to 45 hours per week