cook

Education: Registered Apprenticeship certificate Experience: 1 to less than 7 months or equivalent experience Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Employment terms options Early morning Evening Morning Night Day Weekend Work Term: Permanent Work Language: French Hours: 40 hours per week