cook's helper

Education: No degree, certificate or diploma Experience: Will train Tasks Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Package take-out food Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Employment terms options Early morning Evening Morning Night Employment terms options Day Weekend Work Term: Permanent Work Language: French Hours: 40 hours per week