cook à Mont-Laurier

Education: Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Plan menus and ensure food meets quality standards Work conditions and physical capabilities Fast-paced environment Repetitive tasks Personal suitability Flexibility Initiative Judgement Organized Team player Time management Employment terms options Shift Experience 2 years to less than 3 years Employment terms options Flexible hours To be determined Support for youths Provides awareness training to employees to create a welcoming work environment for youth Durée de l'emploi: Permanent Langue de travail: Anglais ou Français Heures de travail: 35 to 40 hours per week