cook, second à Montréal

Education: Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Manage kitchen operations Plan menus and ensure food meets quality standards Cuisine specialties Italian cuisine Experience 1 year to less than 2 years Durée de l'emploi: Permanent Langue de travail: Anglais ou Français Heures de travail: 35 hours per week