SUSHIBOX · Tourisme
Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Sanitize and wash dishes and other items by hand Scour pots and pans Handle and store cleaning products Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Employment terms options Evening Employment terms options Morning Day Weekend Support for youths Offers mentorship, coaching and/or networking opportunities for youth Work Term: Permanent Work Language: French Hours: 30 to 40 hours per week
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