cook à Roberval

Education: Registered Apprenticeship certificate Experience: 1 year to less than 2 years or equivalent experience Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Screening questions Are you authorized to work in Canada? Are you willing to relocate for this position? Do you have experience working in this field? Employment terms options Early morning Evening Employment terms options Shift Morning Night Day Work Term: Permanent Work Language: French Hours: 35 hours per week