kitchen supervisor à Sherbrooke

Work Term: Permanent Work Language: English or French Hours: 35 to 40 hours per week Education: No degree, certificate or diploma Experience: 1 to less than 7 months Work site environment Noisy Hot Work setting Coffee shop Tasks Supervise and co-ordinate activities of staff who prepare and portion food Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervision Food service counter attendants and food preparers Kitchen and food service helpers Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Standing for extended periods Walking Physically demanding Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability Screening questions Are you authorized to work in Canada? Are you available for shift or on-call work? Are you currently a student? Are you willing to relocate for this position? Do you have experience working in this field? Do you live near the job location? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Evening Shift Morning Night Day Weekend Other benefits Free parking available Support for newcomers and refugees Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Support for youths Offers on-the-job training tailored to youth Supports for visible minorities Offers mentorship programs that pair members of visible minorities with experienced employees