butcher - butcher shop à Racine

Education: No degree, certificate or diploma Experience: 1 to less than 7 months Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Remove bones from meat Cut poultry into parts Grind meats Prepare special displays of meats, poultry and fish products Shape, lace and tie roasts, other meats, poultry and seafood Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Day Overtime available Other benefits Free parking available Parking available Work Term: Permanent Work Language: French Hours: 40 to 55 hours per week