cook à Sainte-Anne-de-Bellevue

Work Term: Seasonal Work Language: English or French Hours: 30 to 40 hours per week Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work setting Restaurant Bar Café Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Supervise kitchen staff and helpers Cuisine specialties Greek Mediterranean cuisine Transportation/travel information Own vehicle Valid driver's licence Public transportation is available Willing to travel Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Flexibility Judgement Organized Reliability Team player Time management Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Evening Employment terms options Shift Morning Night Day Weekend Financial benefits Gratuities Other benefits Team building opportunities