restaurant supervisor à Schefferville

Education: Other trades certificate or diploma Experience: 2 years to less than 3 years Tasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Employment terms options Evening Employment terms options Night Day Weekend Health benefits Dental plan Disability benefits Health care plan Financial benefits Life insurance Registered Retirement Savings Plan (RRSP) Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Facilitates access to Elders who can offer support and guidance to Indigenous workers Work Term: Permanent Work Language: Bilingual Hours: 40 hours per week