fish and seafood plant worker à Portneuf-sur-Mer

Education: No degree, certificate or diploma Experience: Experience an asset Work site environment Odours Cold/refrigerated Wet/damp Tasks Cut and weigh fish fillets according to specifications Cut, clean and trim fish or seafood prior to marketing or further processing Inspect fish fillets to determine the optimal number and size of fillets Scrape away scales, cut fish, separate fillets and remove scrap parts using knife Transport fish and shellfish to work area Condition fish filets for wrapping or freezing Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing Record production information Set up and operate machines to can, bag, box or otherwise package fish and seafood products Weigh fish or shellfish, record weight and pack fish in ice Clean machines and immediate work areas Assist in developing inventories Employment terms options Early morning Evening Morning Employment terms options Day Weekend Overtime required Work Term: Temporary Work Language: French Hours: 30 to 60 hours per week