executive sous-chef à Saint-Jean-sur-Richelieu

Education: Secondary (high) school graduation certificate Experience: 5 years or more Ranks of chefs Sous-chef Tasks Estimate labour costs Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook meals or specialty foods Recruit and hire staff Train staff in preparation, cooking and handling of food Cuisine specialties Thai Screening questions Do you have experience working in this field? Employment terms options Evening Shift Morning Employment terms options Day Weekend Work Term: Temporary Work Language: English or French Hours: 30 to 40 hours per week