assistant manager - food services à Lévis

Education: No degree, certificate or diploma Experience: Experience an asset Work setting Urban area Tasks Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Supervision More than 20 people Transportation/travel information Own transportation Work conditions and physical capabilities Standing for extended periods Large workload Personal suitability Client focus Efficient interpersonal skills Flexibility Organized Reliability Team player Employment terms options Evening Flexible hours Morning Employment terms options Day Weekend Health benefits Health care plan Financial benefits Gratuities Other benefits Deferred Profit Sharing Plan (DPSP) Free parking available Learning/training paid by employer Team building opportunities Parking available Variable or compressed work week Work Term: Permanent Work Language: French Hours: 35 to 40 hours per week