Centre transformation les viandes bio de charlevoix · Manufacturier
Education: No degree, certificate or diploma Experience: 1 to less than 7 months Tasks Food safety/handling skills Transport raw materials, finished products and packaging materials Measure and dump ingredients into hoppers of mixing and grinding machines Manually pack goods into bags and boxes or other containers Feed and unload processing machines Check products and packaging for basic quality defects Clean machines and immediate work areas Support for youths Provides awareness training to employees to create a welcoming work environment for youth Work Term: Temporary Work Language: French Hours: 40 hours per week
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