cook à Rivière-du-Loup

Education: Other trades certificate or diploma Experience: 3 years to less than 5 years or equivalent experience Work setting Hotel, motel, resort Tasks Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Clean kitchen and work areas Organize buffets and banquets Certificates, licences, memberships, and courses Cook Trade Certification Work conditions and physical capabilities Physically demanding Standing for extended periods Work under pressure Employment terms options Evening Employment terms options Day Weekend Financial benefits Gratuities Other benefits Free parking available On-site recreation and activities Parking available Support for youths Offers mentorship, coaching and/or networking opportunities for youth Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers Work Term: Permanent Work Language: French Hours: 30 to 40 hours per week