cook à La Guadeloupe

Work Term: Permanent Work Language: French Hours: 20 to 40 hours per week Education: No degree, certificate or diploma Experience: Experience an asset Work setting Restaurant Staff accommodation available Rural area Catering firm Bistro Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Cuisine specialties French Canadian Gluten-free Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Standing for extended periods Work under pressure Personal suitability Client focus Dependability Excellent oral communication Initiative Judgement Organized Reliability Team player Time management Proactive Quick learner Screening questions Do you have experience working in this field? Employment terms options Evening Flexible hours Morning Employment terms options Day Weekend Overtime available Financial benefits Gratuities Other benefits Free parking available On-site housing options Other benefits Parking available