sushi preparer

Work Term: Permanent Work Language: English or French Hours: 30 to 45 hours per week Education: No degree, certificate or diploma Experience: Will train Work setting Urban area Relocation costs not covered by employer Restaurant Fast food outlet or concession Tasks Clean and sanitize items such as dishwasher mats, carts and waste disposal units Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Stock refrigerators and salad bars Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sharpen kitchen knives Wash, peel and cut vegetables and fruit Inspect kitchens and food service areas Prepare dishes for customers with food allergies or intolerances Clean kitchen and work areas Maintain inventory and records of food, supplies and equipment Prepare and cook complete meals or individual dishes and foods Cuisine specialties International Japanese cuisine Teppanyaki Work conditions and physical capabilities Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Attention to detail Personal suitability Client focus Reliability Team player Ability to multitask Initiative Dependability Positive attitude Flexibility Excellent oral communication Judgement Organized Time management Screening questions Are you authorized to work in Canada? Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you live near the job location? Government programs Recognized employer Employment terms options Evening Flexible hours Employment terms options Day Weekend Financial benefits Bonus Other benefits O…