restaurant cook à Québec

Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work setting Restaurant Tasks Clean kitchen and work areas Manage kitchen operations Prepare and cook meals or specialty foods Cuisine specialties Thai Geographical areas of specialization South East Asia Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Initiative Judgement Organized Reliability Team player Time management Screening questions Do you have experience working in this field? Employment terms options Evening Employment terms options Morning Day Work Term: Permanent Work Language: English or French Hours: 35 hours per week