cook à Tadoussac

Education: College/CEGEP Experience: 3 years to less than 5 years or equivalent experience Work setting Restaurant Ship Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Clean kitchen and work areas Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Fast-paced environment Standing for extended periods Work under pressure Personal suitability Dependability Initiative Organized Team player Screening questions Do you have the required certifications listed in the job posting? Employment terms options Evening Employment terms options Morning Day Weekend Other benefits Learning/training paid by employer Support for youths Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: French Hours: 32 hours per week