cook à Montréal

Education: Secondary (high) school graduation certificate Experience: 5 years or more or equivalent experience Work setting Restaurant Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Clean kitchen and work areas Organize buffets and banquets Specialization or experience Specialized environmental skills and knowledge Screening questions Do you have experience working in this field? Employment terms options Day Work Term: Permanent Work Language: English or French Hours: 30 hours per week