dining room manager à Sherbrooke

Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Tasks Monitor staff performance Plan and organize daily operations Set staff work schedules Train staff Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Provide customer service Employment terms options Early morning Evening Employment terms options Morning To be determined Day Work Term: Permanent Work Language: French Hours: 30 hours per week