shift manager - fast food restaurant

Work Term: Permanent Work Language: French Hours: 32 to 42 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Work setting Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Supervision 5-10 people Food and beverage servers Kitchen and food service helpers Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Screening questions Are you authorized to work in Canada? Are you available to start on the date listed in the job posting? Do you live near the job location? Employment terms options Early morning Evening Employment terms options Shift Flexible hours Morning Day Weekend Overtime available Health benefits Dental plan Disability benefits Vision care benefits Financial benefits Bonus Group insurance benefits Life insurance Long term benefits Long-term care insurance Other benefits Free parking available Other benefits Travel insurance Wellness program