butcher, industrial à Saint-Damase

Work Term: Permanent Work Language: French Hours: 40 hours per week Education: No degree, certificate or diploma Experience: Experience an asset Work site environment Noisy Odours Dusty Cold/refrigerated Work setting Slaughter houses Tasks Slaughter livestock and remove viscera and other inedible parts from carcasses Remove feathers and singe and wash poultry to prepare for further processing or packaging Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use Remove bones from meat Security and safety Criminal record check Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Manual dexterity Hand-eye co-ordination Standing for extended periods Bending, crouching, kneeling Weight handling Up to 23 kg (50 lbs) More than 45 kg (100 lbs) Own tools/equipment Safety equipment/gear Safety glasses/goggles Gloves Mask Steel-toed safety boots Personal suitability Accurate Screening questions Are you available for shift or on-call work? Are you currently a student? Do you have experience working in this field? Employment terms options Evening Shift Morning Employment terms options Day Health benefits Dental plan Health care plan Paramedical services coverage Financial benefits As per collective agreement Other benefits Free parking available Learning/training paid by employer Parking available Wellness program Support for persons with disabilities Applies accessible and inclusive recruitment policies that accommodate persons with disabilities Support for newcomers and refugees Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.) Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Support for youths Participates in a government or community program or initiative that supports youth employment S…