restaurant manager à Vaudreuil-Dorion

Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Supervise staff Organize and maintain inventory Provide customer service Supervision 16-20 people Employment terms options Early morning Morning Day Weekend Other benefits Free parking available Other benefits Work Term: Permanent Work Language: English or French Hours: 40 hours per week